Chinese Food
All Recipes
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Braised prawns (non fried)
There are many ways to stew prawns. Today, I'd like to have one without frying. It's healthy ✌️
Braised yellow croaker
Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. For the weak children and the middle-aged and old people, they will receive good therapeutic effect after eating. There are many ways to make yellow croaker,... ...
Stir Fried Cauliflower with red pepper
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. The vegetables in the season are t... ...
Stir fried mutton with sheep's face
When I was a child, my family in this small town liked to drink mutton soup, stir fried mutton and boiled mutton face. When I saw it in the supermarket, I bought it and made it.
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Crispy hairtail
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and bodybuilding, e... ...
Fried squid
Fried squid is brown in color, soft and crispy. It's fragrant with soy sauce. It's delicious and delicious. It's a very suitable dish for autumn tonic. Although it's autumn tonic, we should pay attention to the intake of oil. I specially choose ... ...
White mushroom with preserved cabbage
Exclusive Kwai Kwai love, super simple quick home dishes, like friends can try.
There's something in the stomach
Pork tripe with meat. Delicious and nutritious.
Stewed taro with Gorgon
It's also called chicken head rice. It's strong in taste and plays teeth. In the south, it's often used to boil sugar water and bone soup. Today, I share this family food. Make a soup with milk. Make a pot of winter soup with strong taste. It ha... ...
Sweet and sour Crispy Tofu
Tofu is a kind of delicious and healthy food. You can also change various ways to cook it into a dish suitable for all ages. If your child doesn't like tofu, you must try today's sweet and sour Crispy Tofu. I believe he will eat a big plate. Hah... ...
Stewed streaky pork with radish
Every year, after autumn and winter alternate frost, no matter in the South or in the north, radish becomes an indispensable dish on every family's dining table. It's not bitter to frost the radish. On the contrary, it's still very sweet. I have... ...
Skin care, lung care and radish
Focusing on health preservation, I will choose the ingredients that meet the solar terms and body needs in different seasons. Every autumn when radish comes to market, radish will become a regular customer of my family. Autumn eat radish match g... ...
Home style shredded potato with green pepper
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
Tofu with mushroom
Tricholoma mushroom is rich in selenium. It tastes good and has rich nutrition. Regular consumption of Tricholoma mushroom can improve immunity, beauty, weight loss, anti-cancer, prevent osteoporosis, etc.
Steamed scallops with vermicelli
Steam without oil is healthier.
Mashed potato and eggplant
It's different from ordinary eggplant boxes. Mashed potato eggplant boxes are used to replace meat stuffing with potatoes, but the method is the same. They are wrapped in eggplant, then wrapped in a layer of batter, fried until crispy. The soft,... ...
